Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jun
27
2013
New Haven: International Festival of Arts & Ideas
My lecture on the politics of food is at 5:30pm at the Yale University Art Gallery, 1111 Chapel Street. It’s free, no tickets required – just show up! Information about the two-week festival is here.