Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
4
2013
Brooklyn: Food Book Fair
For information about this event, click here. I’m doing a panel on food systems at 10:30 a.m., followed by a book signing (the new expanded edition of Food Politics with a Foreword by Michael Pollan).