Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jul
4
2012
London: City University
Mal Nesheim and I are discussing Why Calories Count at City University’s Food Thinkers series at 4:00 p.m..
B104, City University, Northampton Square, EC1V 0HB
The series is for current and past students and members of the Centre for Food Policy but welcomes other guests. Please let Tim Lang know: t.lang@city.ac.uk