Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jun
21
2012
New York: Joint annual meeting of AFHVS, ASFS, and SAFN
I’m keynoting the joint 2012 Annual Meetings & Conference of the Agriculture, Food, and Human Values Society (AFHVS), the Association for the Study of Food and Society (ASFS), and the Society for Anthropology of Food and Nutrition (SAFN). For information about the conference, click here. For the meeting schedule and locations, click here. The conference is jointly sponsored by the New School and NYU. My talk is from 5:30-6:30 p.m. in the New School’s Tishman Auditorium.