Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jun
11
2012
New York Academy of Medicine
NYAM Author night: Why Calories Count: From Science to Politics. The Academy is at 1216 5th Avenue, at 103red Street. Admission is free but registration is needed (you can do that here). Registration starts at 6:00, and the presentation starts at 6:30 and ends at 7:30.