Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jul
2
2012
London: Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH) and London International Development Centre (LIDC)
I’m giving the annual Distinguished Lecture on “The Politics of Food: The View from 2012,” 5.30 pm – 6.30 pm, at SOAS, Brunei Gallery Lecture Theatre, Russell Square, London WC1H 0XG.
The lecture is open and free, but registration is necessary. RSVP: admin@lidc.bloomsbury.ac.uk.
The lecture is part of the workshop ‘The Role of Agricultural and Food Systems Research in
Combating Chronic Disease for Development’ organised by the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH) and London International Development Centre (LIDC). It can be attended as part of the workshop or separately. It will be followed by a drinks reception.