Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Apr
5
2012
NYU: Student Affairs FIrst Thursday Breakfast
I will be speaking about “Why Calories Count: From Science to Politics” at this breakfast meeting of NYU student affairs personnel. The breakfast will be at the Wasserman Center for Career Development’s Presentation Room A, 2nd floor of 133 East 13th Street (Palladium Residence Hall, between 3rd & 4th Ave).