Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Mar
29
2012
NYU: Women in Science lecture
NYU College of Arts and Sciences undergraduate Women in Science scholars and NYU Women in Science are the sponsors of this annual lecture. 6-8 p.m. Jurow Hall/Silverstein Lounge in the Silver building, on Why Calories Count: From Science to Politics.