Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
20
2012
Ithaca, NY: Field of Nutrition Seminar, Cornell
This is the inaugural student-organized Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutrition Seminar, 4:30-5:30 p.m., room G71 MVR Hall, followed by a reception. This will be the first talk on the new book, Why Calories Count: From Science to Politics. For further information, see poster. For the talk itself, go to http://www.cornell.edu/video/?videoID=1968 .