Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
15
2012
New York: NGO Working Group on Food and Hunger, U.N.
Policy lunch talk in the series “the future of global food policy,” UN church Centre, 777 UN Plaza @44th St and 1st Ave, 1:00-2:45. The talk is open to the public with RSVP only by 3:00 on February 14 at rsvp@globalpolicy.org (this is to make sure they have enough food and seats).