Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Nov
15
2011
New York: Panel on Traditionalist vs. Modernist Cuisines
Panelists, besides me, include Nathan Myhrvold, Andre Soltner, Dave Arnold, Johnny Iuzzini, Wylie Dufresne. International Culinary Center, 462 Broadway, 6:30 p.m. for the panel, followed by a reception. For information: modernistcuisine@intlculcenter.com.