Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
15
2011
New York: Panel on Traditionalist vs. Modernist Cuisines
Panelists, besides me, include Nathan Myhrvold, Andre Soltner, Dave Arnold, Johnny Iuzzini, Wylie Dufresne. International Culinary Center, 462 Broadway, 6:30 p.m. for the panel, followed by a reception. For information: modernistcuisine@intlculcenter.com.