Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Aug
1
2011
Who says you can’t grow vegetables in New York City?
The Wall Street Journal says you can. If a Murdoch paper says so, it must be true. I’ve got ripe tomatoes on my terrace. But here’s serious urban farming in the Bronx. Is local food a fad? I don’t think so.
