Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
16
2011
Philadelphia: UNA-USA World Food Day
This World Food Day’s talk on Sunday is titled “The overt and covert costs of food: economic, social, ethical, and health dimensions.” It’s from 2:30 to 6:00 pm at Hopkinson House, 32nd floor, 604 south Washington Square, Philadelphia. Other speakers are on genetic engineering and the promise of SPIN farming.