Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
2
2011
New York: Swedish-American Chamber of Commerce, Green Summit
A food-focused summit will explore how sustainability impacts what and how we eat, from the growing and harvesting of ingredients to the processing, packaging, distribution, retailing, cooking, and consumption of food.
Citibank Auditorium, 399 Park Avenue, 8:00 AM to 5:00 PM
Summit speakers include Marion Nestle, Carolyn Steel, Joel Salatin, Marcus Samuelsson, Magnus Nilsson, Tim Zagat, and Swedish Minister for Rural Affairs Eskil Erlandsson.
Tickets to the Summit are available at $295. For information see http://www.saccny.org/events/green-business/ and http://www.eventbrite.com/event/1559136419