Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jun
9
2011
NYU: Fales Library Critical Topics Series
This is a panel discussion “From There to Here: Harvesting the Roots of Today’s Farming and Artisan Cookery through Oral History,” with me and:
Ben Flanner, Urban Farmer
Laena McCarthy, Owner, Anarchy in a Jar
Judy Weinraub, Journalist, Oral Historian
Will Wootton, President of Sterling College
Moderated by Food & Restaurant Consultant Clark Wolf
Free and open to public. Bobst Library, Washington Square South, 3rd floor, 4:00 to 6:00 pm