Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
17
2011
Barcelona: Centre Catala de la Nutricio
I’m doing an “Encounter with the expert: Current conflicts in public health nutrition: the role of the food industry.” 3:00-5:00 p.m., Parc Cientific de Barcelona, Baldiri Reixac 4-8, Torre 1, 3rd floor, sala 4. Open to public. Sponsor: The Centre Catala de la Nutricio.