Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Apr
14
2011
New York: Panel on mass-produced meat
Eating Liberally and Kitchen Table Talks are hosting a panel discussion at Fales Library, NYU, 70 Washington Square South, Third Floor. 6:30pm-8:30pm. Participants:
- Dan Imhoff, author of CAFO: The Tragedy of Industrial Animal Factories
- Dr. Marion Nestle, NYU nutrition professor who served on the Pew Commission on Industrial Farm Animal Production
- Michael Moss, New York Times investigative reporter whose exposé on E. coli-tainted industrial beef, “The Burger That Shattered Her Life,” won a Pulitzer Prize
- Paula Crossfield, editor of CivilEats.com, moderator