Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Mar
30
2011
San Francisco: Public Health Heroes Award Ceremony
I am the 2011 recipient of the National Public Health Hero Award given by the UC Berkeley School of Public Health, and will make brief remarks. Yerba Buena Center for the Arts, 6:00 reception.