Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
9
2011
San Francisco: Nutrition and Health conference: State of the Science
I’m giving the second plenary talk at 9:30 to 10:15 a.m. at the Hyatt Regency, Embarcadero. The conference runs May 9-11 and is sold out. Registered participants only.