Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Apr
7
2011
Princeton: Princeton Academy of the Sacred Heart
My talk is on “The Politics of Childhood Nutrition: How the Food Environment Undermines Healthy Food Choices.” It is sponsored by Commonground, a group representing parents of children attending several independent schools in the Princeton area. 7:30 p.m. Open to public.