by Marion Nestle
Feb
18
2011
New York: International Association of Culinary Professionals
IACP regional conference. Panel discussion on “what’s happening in the food world.”
Search this site
Popular posts
- The first lawsuit against ultra-processed foods
- More good news: USDA is requiring testing of raw milk
- The Dietary Guidelines Advisory Committee releases its report
- Ultra-processed foods and calories: more evidence!
- Misleading product of the week: Veggieblends Cheerios
- RFK, Jr to head HHS: brilliant move or catastrophe?
- Good news: The Kroger-Albertson’s acquisition is not going to happen
- The fuss over Coca-Cola’s AI Christmas commercial
- FoodPolitics is on vacation until January 6
- The 2025-2030 dietary guidelines saga continues: I. the non-recommendations