Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jan
28
2011
Amsterdam: Katan Symposium
This is a talk at a symposium in honor of the retirement of Martijn Katan on “Evidence-based nutrition: When is evidence proof?” My talk is on “The politics of evidence-based nutrition.” This will be at the Vrije Universiteit, Amsterdam, beginning at 11:30 am.