Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
15
2010
San Francisco: CPS discussions on art & culture
I’ll be speaking at a private salon that is open to the public. The series is in honor of Cyril Patrick Shaughnessy, Jr. It is free but requires rsvp. To rsvp, go to cpslectures.com. Click on “invite me.” This will trigger an e-mail and, later, an e-vite with details about where and when. My presentation, on “Food Politics, Pet Food Politics, and Today’s Healthcare Mess,” is at 8:00 p.m.