Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
23
2010
Point Reyes Station: Point Reyes Bookstore
Mal Nesheim and I are doing a reading of Feed Your Pet Right at 3:00 at the Point Reyes Bookstore. I’m not sure about the location (Toby’s Feed Barn?), but the bookstore is at 11315 State Route 1, in Point Reyes Station and the store’s phone number is 415.663.1542. My lecture is the first in a “Food for Thought” series of lectures by people who write terrific books about food and food issues. I wish I could go to all of them.