Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
16
2010
New York: NY Academy of Sciences
Girls’ Night Out, on What to Eat. 6:30 p.m. Open to public. This event has caused quite a stir, apparently. Science magazine had a snarky little piece on it (scroll down to lower left) sniffing that “girls” must not be interested in real science given the lineup of speakers. I wrote an equally sniffy rebuttal (go to the second page). Enjoy!