Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Dec
13
2009
NYC Food and Climate Summit
Manhattan Borough President Scott Stringer and his staff, along with Just Food and NYU, have organized this upcoming conference, this one on climate change. Details are on the conference website. Admission is free. It runs from 8:30 AM – 5:00 PM, at NYU’s Skirball Center for the Performing Arts, 566 LaGuardia Place at 4th Street. Call 212-669-2094 for more information. My talk is in the morning.