Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Aug
20
2009
Time magazine: America’s food crisis
This week’s must read: Time Magazine on what’s wrong with industrial food production systems and all the good things lots of people are doing to make it better.
August 26 update: The American Meat Institute didn’t like the article much:
It’s dumbfounding that Time magazine would take one of the great American success stories — the efficient agricultural production of an abundant variety of healthy, safe and affordable foods for consumers in the U.S. and throughout the world — and turn it into an unrecognizable story of exploitation, manipulation and greed.