Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Aug
3
2009
New Delhi keynote
This talk is to keynote the Global Conference on Meeting Nutritional Challenges with Sustainability and Equity, August 2-3, India International Centre (Annexe). The meeting is organized by IBFAN (International Baby Feeding Action Network), Navdanya, IHES (Initiative for Health, Equity, and Society) and BPNI (Breastfeeding Promotion Network of India). It starts at 8:30 a.m. on August 2. My talk is at 9:40.