Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
4
2009
New York: Conference on Industry-Medicine Relationships
This conference, sponsored by the Institute on Medicine as a Profession at Columbia University, is about what can be learned by comparing experiences from tobacco, alcohol, food, and pharmaceuticals. My talk is from 10:00 to 10:20 a.m. Location: Irving Institute Conference Room, 622 W. 168th St, PH-10-204 (10th floor) in the Presbyterian Hospital Building. The conference runs for two days, November 2 and 3. Details are here.