Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
15
2009
York College, Jamaica
This is a lecture to the York College (CUNY) – FDA Collaboration, Provost Excellence Lecture Series, at noon, York College Academic Core Building, Guy Brewer Road, Jamaica, Queens. It is open to the public.