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by Marion Nestle
Mar
24
2009
Is meat bad for health?
A new study from the Archives of Internal Medicine says yes. People who eat the most red meat have a 20% to 30% increased risk of premature mortality. In an accompanying editorial, Barry Popkin points out additional reasons to consider eating less meat: food prices, the environment, and climate change.
The Associated Press and the Washington Post have much to say about this study.
And here’s the meat industry’s reaction.