Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, register here.
by Marion Nestle
Dec
31
2008
Look quickly: WSJ map of the world food crisis
While you can still get into this, take a look at the Wall Street Journal’s terrific map of the world food crisis. You click on the country of interest and instantly see a graph comparing grain consumption to production. Compare grain-producing countries like the U.S., Canada, and Russia (shown in green) to grain-consuming countries like Mexico and South Africa (shown in blue). The moral: the situation is getting too close for comfort.