Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, register here.
by Marion Nestle
Nov
17
2008
Latest San Francisco Chronicle column: salt
This time, it’s about salt and how difficult it is to go on a low-salt diet when 80% or so of the salt in American diets is already in food before it even gets to you.