Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
China arrests melamine feed producer
These sound like good steps to get the food safety system under control but what I’m hearing is that the government is dealing with safety problems piecemeal – one food at a time – rather than addressing the system as a whole. Sound familiar?
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