Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Nov
8
2008
Can the poor afford to eat healthfully?
USDA’s latest analysis says yes, but only if they make careful food choices, avoid convenience foods, and live in a low-cost area. At the time of the study, a half gallon of whole milk, for example, cost a lot less in Pittsburgh ($1.45) than it did in Boston ($2.51) .
But can people in low-income areas even find food? The Rudd Center at Yale has a new report out on how tough it is to find anything other than fast food in low-income areas – food “deserts” as they have come to be known.