Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, register here.
by Marion Nestle
Oct
14
2008
The food industry and childhood obesity
My commentary with Dr. David Ludwig, author of Ending the Food Fight, has just been published in the October 15 JAMA (the Journal of the American Medical Association). Here’s the title: Can the food industry play a constructive role in the obesity epidemic? Well, can it? I have my doubts, but read it and see what you think.