Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Oct
20
2008
10 things the food industry doesn’t want you to know
Adam Voiland of U.S. News and World Report interviewed David Ludwig and me for this story based on our recent JAMA article. He’s packed a lot of information into these 10 categories, which start with #1, the billions advertisers spend on marketing to kids, and end with #10, food industry attacks on critics (this means me). Check out the links!