Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Aug
12
2008
This is a test: find the calorie information
Thanks to Harold Goldstein, executive director of the California Center for Public Health Advocacy, for sending a link to the Center’s video on public understanding of brochures put out by fast food chains. This reminds me a lot of my screen debut in SuperSize Me! where Morgan Spurlock tries to find out if anyone can define calories. I used to have a clip of it at www.foodpolitics.com, but it seems to have vanished.