Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jun
8
2008
Tyson’s antibiotic-free ploy, checkmated
Thanks to Susan Schneider, who writes a blog on agricultural law (now added to my blogroll), for alerting me to her post about the Tyson’s antibiotic-free claim on the labels of its antibiotic-treated chickens. This is a good story–one of the usual deceit and denial–and she tells it well. Enjoy?