Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jun
4
2008
the first anniversary!
I was on my way to Copenhagen last week on the first anniversary of this blog so I’ve only just remembered it. Here’s the first post from a year ago. Thanks to all of you who have been reading and commenting throughout the year. It’s been fun (and instructive) to hear from you.
I’ll report on the Nordic nutrition meetings in the next post.