Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jun
11
2008
Nestlé Corp. refuses to stop marketing junk foods to kids
The giant food company, Nestlé (no relation), says it will not join the food industry’s voluntary efforts to stop marketing junk foods to kids. Why not? Here’s one guess: maybe the company doesn’t want to make promises it knows it can’t keep.