The Culinary Historians of New York and the NYU Department of Nutrition and Food Studies invite you to the launchfirst public launch of my new book, What to Eat Now: The Politics of Your Plate: A Conversation with Dr. Marion Nestle, 6 p.m. to 8 p.m., NYU Bobst Library, 70 Washington Square South, Richard A. Chase North Reading Room, 2nd Floor. Register here.
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