Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
5
2008
Eating Liberally Asks Marion: agribusiness and the global food crisis
I forgot to post the link to Eating Liberally’s last question (and my answer) about how agribusiness is influencing the current crisis over rising food prices. Here it is.