Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Apr
25
2008
The NYC calorie labeling saga continues
It’s hard to believe that New York City’s attempt to get fast food places to post calorie information is back in court again, but the New York State Restaurant Association is not giving up on this one. The federal judge has delayed the rules again, this time until next Tuesday. In the meantime, Starbucks, Subway, and Chipotle, among others, are supposedly already posting calories. Are they? Go see.