Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Apr
2
2008
Salmonella in imported cantaloupes: a problem?
I am indebted to Jim Prevor, the Perishable Pundit, for close tracking of the FDA’s import alert on Salmonella in cantaloupes. His most recent post contains a terrific interview with an FDA official about this incident. It is as good an example of what the FDA is up against in these kinds of investigations as any I can imagine. Perishable Pundit views food safety issues from the standpoint of the producers of fruit and vegetables who have much to lose if the FDA finds something wrong. The FDA looks at the issues from the standpoint of consumer protection. Thanks to the interviewer, Mira Slott, and to the FDA official, Sebastian Cianci, for grappling with these issues with much thought and mutual respect.