Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Mar
10
2008
Oxygen water–again?
I thought we were all done with the thoroughly discredited notion that extra-oxygenated water conferred special health benefits, but no such luck. It’s back with a vengeance and $4 million in advertising. This is one you can do at home (try shaking the bottle!).