Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jan
31
2008
Worries about the FDA
The Government Accountability Office has much to say about the FDA’s current inability to protect the public from unsafe food. Here’s how the New York Times views the situation. The FDA needs help. Badly. Let your favorite presidential candidate know.