Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Jan
27
2008
The environmental implications of eating meat
Mark Bittman, who usually writes about easy ways to cook great food, has a long piece in today’s New York Times about the energy and other environmental costs of eating meat. These are major. And just think what will happen if everyone in the world eats as much meat as we do!