Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jan
8
2008
More on “health” drinks
The latest “Let’s Ask Marion” on Eating Liberally is up, this one on those advertisements for Coca-Cola “pomegranate-blueberry” (with hardly any of each) drinks posted earlier and which agency in the federal government regulates such things.