Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
21
2007
School food getting better?
A new survey from the Centers for Disease Control and Prevention (CDC) finds “considerable improvements” in school food in recent years. In response to concerns about childhood obesity, schools are making changes in food availability and physical activity requirements. Well, maybe some schools. If you are an optimist, you will be cheered by what’s happening: nearly 30% of schools have banned junk foods from vending machines, when only 4% did so in 2000. If you are a pessimist, you will shudder to hear that soft drinks are still sold in 75% of high schools. And oh great: schools selling bottled water have grown from 30% to 46% (what ever happened to good, clean, free water?). The New York Times summary of the report is worth a look, as is the fact sheet from the CDC.